Temporarily Closed Due to Coronavirus
We have been here for 20 years and have been an integral part of our neighborhood.
We feel like family here with our ever-expanding regular group of customers.
We have felt blessed. We have survived hard times like the financial depression of 2008.
We have built a fun & hopefully tasty business that has grown into a central piece of our Public House model.
As Churchill said:
“To build may have to be the slow and laborious task of years. To destroy can be the thoughtless act of a single day.”
So, we are put in a position of trying to help our neighbors survive this insidious virus. I know some don’t believe how serious what’s going on is, but to be honest I’m scared. People can literally die.
What directives have come from our government leadership has suggested that closing is the best course of action to take for protection. All I know right now is that you can catch this virus from someone who looks perfectly healthy. Since we don’t know who has it and who we can catch it from this is our only option for now.
Consequently, Stoney’s will close this week to figure out our business plan going forward. My impression is that it will be for at least 2 weeks but I can’t be sure yet. We’ve been a corner stone as your Public House for 20 years and I’d like to be here for 20 more.
So, until we know more, we will close to protect us all. I am speaking for all the staff at Stoney’s when I say, “I look forward to once again congregating with you all in the future! Please come back and visit with us again!” Just like Keith Richards…we will too survive
I have been interested in food and cooking since I was a kid.
My Mum always made it a point to make her four kids homemade meals using the freshest ingredients. Here I use all my Mum's recipes, I make this food the same way she made it, from scratch, in our kitchen at home in England. I will always insist on using the finest freshest ingredients in crafting these homemade meals and I hope it shows on your plate.
I want you to get your meal hot and we will serve it to you the minute its been cooked.
If you don’t see your favorite British food on the menu please ask for it. Maybe I want it too!
Your comments and suggestions are always appreciated here. Enjoy the Food and Drink and thanks for visiting with us.
- Mike Stone, owner
Stoney's features an extensive list of 50+ Single Malt Scotch Whiskys and a "Brit-forward" beer selection both bottled and on draft.
You'll think you've magically travelled across the pond!
Samples of our fresh fried Whitefish & our Homemade Sausage Rolls.
The Soup of the House! Served with bread & butter. Cup or Bowl.
Made daily. Served with bread & butter. Cup or Bowl.
Stoney’s selection of his favorite 3 English Cheeses, Pickled Onions & Branston Pickle.
Hot or Sweet. Generous 1 lb. portion of our House Special Wings.
White Meat Chicken strips lightly battered. Plain, hot or sweet. With Chips.
A wedge of Iceberg Lettuce with tomato & cucumber. Blue Cheese dressing or Housemade Vinaigrette.
Fresh leaf lettuce, tomatoes, cucumbers & Our dressing of your choice Or Stoney’s Big Salad size.
A broiled & lightly seasoned filet of Whitefish atop a leaf salad with cucumbers, tomato & our Balsamic Vinaigrette dressing.
Fish chunks battered and deep fried atop a leaf green salad with cucumbers, tomatoes. Your choice of dressing.
Chicken Breast broiled & sliced on a leaf green salad with your choice of Blue Cheese or Balsamic Vinaigrette dressing Or with Chicken Soldiers.
All white meat Chicken cubed and cooked in a hot buffalo sauce and blue cheese atop a leaf green salad with cucumbers and tomatoes.
An English favorite! A combination of cubed top round steak and lamb kidneys in a rich gravy topped off with puff pastry crust. Served with your choice of vegetable.
Stoney’s favorite home cooked meal! Perfectly sautéed beef and onions topped with lightly browned mashed potatoes and served with peas or vegetable of the day.
A Cornish Pasty made with cubes of top round beef, potatoes, carrots & onions in a delicate puff pastry crust.
Grandpa’s original recipe, a mild pork sausage handmade with parsley. Surrounded by a puff pastry crust and cooked to perfection.
A British favorite made daily in Stoney’s kitchen with the freshest ingredients. Ask your server about today’s special.
White Fish fresh caught and flown in daily. Authentic British Chip Shoppe batter! The chips are hand cut and both are deep fried just before we serve them to you. Never frozen!.
Poached to the customer’s request. (Mum poached mine in milk!) Served with mashed potatoes & vegetable of the day.
5 Large Shrimp dipped in Stoney’s batter & fried golden brown served with fresh cut chips.
Plump house made Pork Bangers served with mashed potatoes and fresh peas. Two or Four Bangers.
Hand carved Roast Beef with mashed potatoes and vegetable of the day.
Prime Delmonico cut steak cooked to order and served with fresh made chips.
Two roasted Chicken Breast served with mashed potatoes & peas.
Freshly cooked generous bowl of cabbage, carrots & peas.
Yorkshire pudding is a delicacy of the North Country and similar to popovers. Fresh Roast Beef, served along with mashed potatoes and vegetable of the day. Also a Stoney favorite meal.
Homemade pork bangers inside a Yorkshire pudding served with mashed potatoes & peas.
Hand carved Roast Beef served on our fresh baked steak rolls.
Hand carved ham served on thick wheat berry bread.
Ground sirloin cooked to order. Served on a freshly baked roll topped with lettuce, tomato and sliced onion.
Stoney’s Famous Fish served on a freshly baked roll with Chips.
Liverwurst and Onion on a thick wheat berry bread served with freshly made chips.
A tuna salad sandwich on a thick wheat berry bread served with freshly made chips.
Boneless chicken breast broiled served on a freshly baked roll with chips.
Cubed white meat chicken with hot sauce and blue cheese served on steak roll.
Fri Feb 28 - Music: Bry Jes
Sat Feb 29 - Music: Crash Harris
Sun Mar 1 - Event: Whisky Dinner
Wed Mar 4 - Event: Open Mic Night
Fri Mar 6 - Music: Xtra Altura
Sat Mar 7 - Music: June & John
Thu Mar 12 - Music: Clarion Brass
Fri Mar 13 - Music: O'Rourkes
Sat Mar 14 - Emerald Isle Academy of Irish Dance
Sat Mar 14 - Music: Sycamore Ally
Sun Mar 15 - Music: Willow Tree
Wed Mar 18 - Event: Open Mic Night
Fri Mar 20 - Music: Capture the Flag
Sat Mar 21 - Music: Magical Mystery
Tue Mar 24 - Music: Anthony & Sophy
Sun Mar 29 - Event: Open Mic Night